Orchard fruits, home-grown vegetables, and roadside pickings all feature in Apples & Elderflower, a collection of recipes and stories that celebrate life in Tasmania’s far south.

Julia Matusik introduces you to reimagined recipes from her English childhood and newly created ones that feature an abundance of locally grown ingredients. It’s a story of relocation, a found community, connections forged through growing, cooking and eating, and a collective obsession with tomatoes.